If you were not aware, my boss and owner of Y. Lo Epicure, recently got married last weekend! It was such a beautiful event, and Lisa was glowing the entire time! I was so happy to be a part of the planning process and to see her wedding come to life.
Getting there was not so easy. I could not believe it when my car decided to just stop right before the Eisenhower Tunnel. I started shaking, pulled the car over and turned off the engine. As my boyfriend was dialing AAA, I started my car back up, and it worked! I have no idea how, but I made it! Such a great start to the day, uggh!
When I arrived everyone was doing what they needed to, the tables were being set up, the food was being prepared by our wonderful kitchen crew, and I got to work myself. The menu was family style, which is perfect for a formal wedding with lots of family. Now if you do not know this already, Lisa has 6 sisters!! It is a VERY big family. We served Chicken Marsala, Beef Tenderloin, Roasted Potatoes, and Asparagus.
Take a look at our Chef Yolonda’s Flow Table!
We served our most delectable appetizers for everyone to enjoy after the ceremony. Can you believe this table, what a show stopper! Along with a full bar, it was a perfect way to start the night!
So Lisa is a little strange, she does not like cake! I certainly cannot believe it, but what a way to be different at your wedding. She had an ice cream bar instead, it was a huge hit, and so much fun!
To add to everything that was already so amazing, Lisa and Dax also hired a band for the event! The 6 Million Dollar Band to be precise. They are awesome, we all danced the night away and it will surely be a night that we all will never forget! Congratulations to Dax and Lisa on your marriage!!!!
Nina Holmes- Y. Lo Epicure